SPOILAGE IN SALAD AND FRENCH DRESSING DUE TO YEASTS

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1 March 1950

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 15 (2), 135-137
https://doi.org/10.1111/j.1365-2621.1950.tb16459.x

Abstract

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Keywords

Cited by 18 articles