Detection of the Substrate of Enzymic Browning in Cacao by a Post-chromato-graphic Enzymatic Technique
- 1 December 1957
- journal article
- Published by Springer Nature in Nature
- Vol. 180 (4598), 1373-1374
- https://doi.org/10.1038/1801373a0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Paper Chromatography of Phenolic SubstancesNature, 1952
- Cacao polyphenolic substances. 1. Fractionation of the fresh beanBiochemical Journal, 1952