The Distribution of Folic Acid Active Compounds in Individual Foods
Open Access
- 1 April 1964
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 14 (4), 205-210
- https://doi.org/10.1093/ajcn/14.4.205
Abstract
RAFAEL SANTINI, CAROL BREWSTER, C. E. BUTTERWORTH, JR.; The Distribution of Folic Acid Active Compounds in Individual Foods, The American Journal of Clinical NKeywords
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