Starch-gel electrophoresis of cereal proteins
- 1 January 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (1), 62-72
- https://doi.org/10.1002/jsfa.2740130112
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
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- The Ultracentrifugal Study of Gliadin1Journal of the American Chemical Society, 1935