Interference by cyanide with the measurements of papain hydrolysis
- 1 June 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (6), 364-367
- https://doi.org/10.1002/jsfa.2740200610
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Thein vitro hydrolysis of leaf proteins. II.—The action of papain on protein concentrates extracted from leaves of different speciesJournal of the Science of Food and Agriculture, 1967
- Thein vitro hydrolysis of leaf proteins. I.—The action of papain on protein extracted from the leaves ofZea maysJournal of the Science of Food and Agriculture, 1967
- The large‐scale production of protein from leaf extractsJournal of the Science of Food and Agriculture, 1961
- A BUFFER SOLUTION FOR COLORIMETRIC COMPARISONJournal of Biological Chemistry, 1921