Effect of dried garlic on blood coagulation, fibrinolysis, platelet aggregation and serum cholesterol levels in patients with hyperlipoproteinemia
- 1 December 1988
- journal article
- research article
- Published by Elsevier in Atherosclerosis
- Vol. 74 (3), 247-249
- https://doi.org/10.1016/0021-9150(88)90244-4
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- PLATELET AGGREGATION INHIBITOR IN GARLICThe Lancet, 1981
- Measurement of Fibrinopeptide A in Patients Treated with PhenoprocoumonThrombosis and Haemostasis, 1981
- Sequence of Fibrinogen Proteolysis and Platelet Release after Intrauterine Infusion of Hypertonic SalineJCI Insight, 1979
- Fibrinopeptide a in human plasma - evaluation of a new radioimmunoassay technique on microliter - platesThrombosis Research, 1979
- Effect of essential oil of garlic on serum fibrinolytic activity in patients with coronary artery diseaseAtherosclerosis, 1977
- Effect of the essential oils of garlic and onion on alimentary hyperlipemiaAtherosclerosis, 1975