SOME NEW COMPONENTS OF ROYAL JELLY
- 1 May 1961
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Chemistry
- Vol. 39 (5), 1086-1089
- https://doi.org/10.1139/v61-134
Abstract
Two additional acids, 10-hydroxydecanoic and p-hydroxybenzoic, have been isolated from the ether-soluble fraction of royal jelly. A sterol, 24-methylenecholesterol, has been found in the ether-insoluble, methanol-soluble fraction of royal jelly.This publication has 8 references indexed in Scilit:
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- Isolation of 24-Methylene-cholesterol from Honey Bees (Apis mellifica L)Nature, 1959
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- Marine Sterols. I. Isolation of 24-Methylenecholesterol from MolluscsJournal of the American Chemical Society, 1955
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- Oxysäuren im BienenwachsChemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze, 1951
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