Microbial inhibition kinetics revisited
- 1 February 1989
- journal article
- review article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 11 (2), 66-73
- https://doi.org/10.1016/0141-0229(89)90062-8
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Generalization of monod kinetics for analysis of growth data with substrate inhibitionBiotechnology & Bioengineering, 1987
- Influence of Water Activity on Growth, Metabolic Activities and Survival of Yeasts and MoldsJournal of Food Protection, 1983
- The monod equation: A revisit and a generalization to product inhibition situationsBiotechnology & Bioengineering, 1980
- Inhibition‐threshold substrate concentrationsBiotechnology & Bioengineering, 1976
- Kinetics of yeast growth: inhibition-threshold substrate concentrationsCanadian Journal of Microbiology, 1975
- Effect of aeration intensity on the biochemical composition of baker's yeast. I. Factors affecting the type of metabolismBiotechnology & Bioengineering, 1974
- The influence of high substrate concentrations on microbial kineticsBiotechnology & Bioengineering, 1970
- A mathematical model for the continuous culture of microorganisms utilizing inhibitory substratesBiotechnology & Bioengineering, 1968
- Kinetics of product inhibition in alcohol fermentationBiotechnology & Bioengineering, 1968
- Kinetics of nitrite oxidation by Nitrobacter winogradskyiBiochemical Journal, 1962