Determination of histamine by capillary zone electrophoresis using a low-pH phosphate buffer: application in the analysis of fish and marine products
- 7 May 1997
- journal article
- research article
- Published by Springer Nature in Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A
- Vol. 204 (5), 336-340
- https://doi.org/10.1007/s002170050086