pH control and the ?shoulder? effect in parallel fermentation pathways
- 1 April 1974
- journal article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 16 (4), 485-500
- https://doi.org/10.1002/bit.260160405
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A kinetic study of the lactic acid fermentation. Batch process at controlled pHJournal of Biochemical and Microbiological Technology and Engineering, 1959