Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption
- 1 June 1996
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 30 (1-2), 55-70
- https://doi.org/10.1016/0168-1605(96)00991-9
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity and TemperatureApplied and Environmental Microbiology, 1995
- Incidence, source and some properties of psychrotrophic Bacillus spp found in raw and pasteurized milkInternational Journal of Dairy Technology, 1990
- Relationship between temperature and growth rate of bacterial culturesJournal of Bacteriology, 1982