Flavor-illness aversions: potentiation of odor by taste in rats
- 1 January 1979
- journal article
- research article
- Published by Elsevier in Behavioral and Neural Biology
- Vol. 25 (1), 1-17
- https://doi.org/10.1016/s0163-1047(79)90688-5
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- Novel taste facilitation of the association of visual cues with toxicosis in rats.Journal of Comparative and Physiological Psychology, 1978
- Prey-lithium aversions. III: Buteo hawksBehavioral Biology, 1976
- The role of cue additivity in salience in taste aversion conditioningLearning and Motivation, 1976
- Higher order conditioning of a taste aversionLearning & Behavior, 1975
- Relative salience of gustatory and visual cues in the formation of poison-based food aversions by guinea pigs (Cavia porcellus)Behavioral Biology, 1975
- Behavioral Regulation of the Milieu Interne in Man and RatScience, 1974
- Coyote Predation Control by Aversive ConditioningScience, 1974
- Acute anosmia in the rat: A behavioral test of a peripherally-induced olfactory deficitPhysiology & Behavior, 1971
- Appropriateness of reinforcement to cue in the conditioning of food aversions in chickens (Gallus gallus).Journal of Comparative and Physiological Psychology, 1970
- Cue properties vs palatability of flavors in avoidance learningPsychonomic Science, 1970