Chromatography of the Proteins from Wheat Flour soluble in Acetic Acid
- 1 January 1961
- journal article
- Published by Springer Nature in Nature
- Vol. 189 (4761), 306-307
- https://doi.org/10.1038/189306a0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Activity of Bovine Pancreatic Ribonuclease A in Mixed Solvent SystemsNature, 1960
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- Electrophoresis and fractionation of wheat glutenArchives of Biochemistry and Biophysics, 1959
- Nutrients in Wheat Products, Review of Proteins of Wheat FlourJournal of Agricultural and Food Chemistry, 1956
- FRACTIONATION OF GLUTEN DISPERSED IN SODIUM SALICYLATE SOLUTIONCanadian Journal of Research, 1935
- PREPARATION OF GLUTENIN IN UREA SOLUTIONSCanadian Journal of Research, 1931