Thin-layer chromatographic identification of zinc and copper complexes of pheophytins and pheophorbides in mixtures with chlorophylls and derivatives
- 26 July 1972
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 70 (1), 206-209
- https://doi.org/10.1016/s0021-9673(01)91084-2
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Über den Einfluß von Chlorophyllase auf die Farbe von Spinat während und mach der VerwertungZeitschrift für Lebensmittel-Untersuchung und Forschung, 1965
- Influence of Blanching or Brining Treatments on the Formation of Chlorophyllides, Pheophytins, and Pheophorbides in Green Plant TissueaJournal of Food Science, 1963
- Pigments ofChaetopterus variopedatus(polychaeta)Proceedings of the Royal Society of London. B. Biological Sciences, 1959
- DETERMINATION OF CHLOROPHYLL AND PHEOPHYTIN IN BROCCOLI HEATED BY VARIOUS PROCEDURESaJournal of Food Science, 1958