The effect of medium composition on the production of valine byCorynebacterium 9366-EMS/184
- 1 July 1975
- journal article
- Published by Springer Nature in Folia Microbiologica
- Vol. 20 (4), 346-350
- https://doi.org/10.1007/bf02878117
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Isolation of a glutamate-producing bacterial strainFolia Microbiologica, 1966
- L-VALINE PRODUCTION USING MICROBIAL AUXOTROPHThe Journal of General and Applied Microbiology, 1961
- STUDIES ON L-VALINE FERMENTATIONThe Journal of General and Applied Microbiology, 1960
- The Production of Amino Acids by Fermentation ProcessesAdvances in applied microbiology, 1959
- STUDIES ON L-VALINE FERMENTATION PART I. PRODUCTION OF L-VALINE BY AEROBACTER BACTERIAThe Journal of General and Applied Microbiology, 1959
- THE FERMENTATIVE PRODUCTION OF L-VALINE BY BACTERIAThe Journal of General and Applied Microbiology, 1959