The isolation and characterization of a trisaccharide from porcine submaxillary glycoproteins
- 13 June 1966
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 23 (5), 769-774
- https://doi.org/10.1016/0006-291x(66)90468-2
Abstract
No abstract availableKeywords
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