VITAMIN C IN VEGETABLES. III. THE OXIDATION OF ASCORBIC ACID BY METALLIC CATALYSTS
- 1 July 1936
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 1 (4), 377-382
- https://doi.org/10.1111/j.1365-2621.1936.tb17800.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- VITAMIN C, ASCORBIC ACIDPhysiological Reviews, 1936
- Some critical remarks on the determination of ascorbic acidBiochemical Journal, 1936
- ASCORBIC ACID (VITAMIN C) OXIDASEPublished by Elsevier ,1935
- The catalytic oxidation of ascorbic acidBiochemical Journal, 1935
- A METHOD FOR THE QUANTITATIVE DETERMINATION OF ASCORBIC ACID (VITAMIN C)Published by Elsevier ,1935
- The chemical determination of vitamin C with removal of interfering reducing and coloured substancesBiochemical Journal, 1933