Polyphenols of tea. IV.—Qualitative and quantitative study of the polyphenols of different organs and some cultivated varieties of tea plant
- 1 September 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (9), 535-542
- https://doi.org/10.1002/jsfa.2740190911
Abstract
No abstract availableKeywords
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