THE DESTRUCTION OF THIAMINE IN MEATS AND IN AQUEOUS SOLUTION BY GAMMA RADIATIONa
- 1 September 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (5), 519-523
- https://doi.org/10.1111/j.1365-2621.1957.tb17511.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- SOME CHEMICAL AND ORGANOLEPTIC CHANGES IN GAMMA IRRADIATED MEATS a,b,Journal of Food Science, 1956
- The Radiation Chemistry Of Organic SubstancesChemical Reviews, 1956
- Action of X-Rays on Nucleic AcidsNature, 1949