Structure and Stability of Hyperstable Proteins: Glycolytic Enzymes From Hyperthermophilic Bacterium Thermotoga Maritima
- 1 January 1996
- book chapter
- Published by Elsevier in Advances in protein chemistry
- Vol. 48, 181-269
- https://doi.org/10.1016/s0065-3233(08)60363-0
Abstract
No abstract availableKeywords
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