Rapid recovery, preservation, and phenotyping of milk proteins by a modified starch gel technique of superior resolving power
- 1 June 1966
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 15 (3), 437-447
- https://doi.org/10.1016/0003-2697(66)90104-7
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- Phenotyping of κ-CaseinsJournal of Dairy Science, 1965
- The heterogeneity of κ-caseinBiochimica et Biophysica Acta (BBA) - General Subjects, 1964
- Lability of Sulfur in Casein Peptized with Sodium HydroxideJournal of Dairy Science, 1964
- Starch-gel electrophoresis of κ-caseinBiochimica et Biophysica Acta (BBA) - General Subjects, 1964
- Polymorphism in κ-casein of cow's milkBiochemical and Biophysical Research Communications, 1964
- Variants of κ-Casein Revealed by Improved Starch Gel ElectrophoresisJournal of Dairy Science, 1964
- Effect of Method of Preparing Iso-Electric Casein on Its Electrophoretic PropertiesJournal of Dairy Science, 1963
- Starch Gel Electrophoresis of Various Fractions of CaseinJournal of Dairy Science, 1962
- Analysis of casein fractions by zone electrophoresis in concentrated ureaBiochimica et Biophysica Acta, 1961
- Separation of α-, β- and γ-CaseinJournal of Dairy Science, 1952