Tryptophan-Bestimmung in Fleisch, Innereien und Fleischwaren mittels N-Brom-succinimid
- 1 October 1963
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 123 (3), 195-200
- https://doi.org/10.1007/bf01454487
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Selective Cleavage of C-Tryptophyl Peptide Bonds in Proteins and PeptidesJournal of the American Chemical Society, 1959