Invertase and amylase activities in ryegrass and white clover plants and their relationships with activities in soils under pasture
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Soil Biology and Biochemistry
- Vol. 8 (5), 351-356
- https://doi.org/10.1016/0038-0717(76)90032-8
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Studies on, β-Amylase of Bacillus megaterium Strain No. 32Agricultural and Biological Chemistry, 1974
- Reversal of Low Temperature Effects on a Tropical Plant by Gibberellic Acid 1Crop Science, 1971
- Multiple Forms of Amylase Induced by Gibberellic Acid in Isolated Barley Aleurone LayersPlant Physiology, 1970
- Studies on the Activity of Beta-Analyses of the Chloroplasts of Stellaria media during Prolonged IlluminationPhysiologia Plantarum, 1969
- The glucoamylase of Coniophora cerebellaBiochemical Journal, 1967
- Exocellular Enzymes of Corn RootsPlant Physiology, 1964
- Site of Origin and Extent of Activity of Amylases in Maize GerminationPlant Physiology, 1960
- Carbohydrates in pasture species. I.—The starch content of clovers and rye-grassJournal of the Science of Food and Agriculture, 1958
- Über das Enzymsystem unserer KulturbödenJournal of Plant Nutrition and Soil Science, 1955
- 705. The enzymic synthesis and degradation of starch. Part X. The phosphorylase and Q-enzyme of broad bean. The Q-enzyme of wrinkled peaJournal of the Chemical Society, 1950