The child's conception of food: The development of categories of acceptable and rejected substances
Open Access
- 1 April 1986
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 18 (2), 75-81
- https://doi.org/10.1016/s0022-3182(86)80235-7
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Spontaneous Classification of Foods by Elementary School-Aged ChildrenHealth Education Quarterly, 1984
- The psychological bases of food rejections by humansEcology of Food and Nutrition, 1983
- Children's thinking about food and eating—A piagetian-based studyJournal of Nutrition Education, 1981
- The psychological categorization of foods and non-foods: A preliminary taxonomy of food rejectionsAppetite, 1980
- Dimensions of preschool children's food preferencesJournal of Nutrition Education, 1979
- SELF SELECTION OF DIET BY NEWLY WEANED INFANTSAmerican Journal of Diseases of Children, 1928