Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood

Publisher Website

2 July 2004

journal article
Published by Elsevier in Food Chemistry

Vol. 90 (4), 503-511
https://doi.org/10.1016/j.foodchem.2004.05.018

Abstract

No abstract available

Keywords

Cited by 34 articles