Solubility of Ovalbumin in Ammonium Sulfate Solutions
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Chemical & Engineering Data
- Vol. 41 (3), 422-424
- https://doi.org/10.1021/je950208d
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Protein purification by bulk crystallization: The recovery of ovalbuminBiotechnology & Bioengineering, 1995
- Solubility, phase transition, kinetic ripening and growth rates of porcine pancreatic α-amylase isoenzymesJournal of Crystal Growth, 1992
- The solubility of the tetragonal form of hen egg white lysozyme from pH 4.0 to 5.4Journal of Crystal Growth, 1991
- The solubility dependence of canavalin on pH and temperatureJournal of Crystal Growth, 1991
- [7] Concentration of proteins and removal of solutesMethods in Enzymology, 1990
- Phase diagram of a crystalline protein: Determination of the solubility of concanavalin A by a microquantitation assayJournal of Crystal Growth, 1989
- Solubility of glucose isomerase in ammonium sulphate solutionsJournal of Crystal Growth, 1988
- The solubility of hen egg-white lysozymeJournal of Crystal Growth, 1988
- The Complete Amino‐Acid Sequence of Hen OvalbuminEuropean Journal of Biochemistry, 1981
- STUDIES IN THE PHYSICAL CHEMISTRY OF THE PROTEINSJournal of Biological Chemistry, 1931