THE PRODUCTION OF ACETALDEHYDE BY CERTAIN PENTOSE-FERMENTING BACTERIA
Open Access
- 1 October 1920
- journal article
- Published by Elsevier
- Vol. 44 (1), 29-46
- https://doi.org/10.1016/s0021-9258(18)86269-x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- ACID FERMENTATION OF XYLOSEPublished by Elsevier ,1919
- BIOCHEMISTRY OF BACILLUS ACETOETHYLICUM WITH REFERENCE TO THE FORMATION OF ACETONEPublished by Elsevier ,1919
- The Decomposition of Lactic Acid by Killed YeastBiochemical Journal, 1916
- Bildung von Acetaldehyd bei der alkoholischen Gärung des Zuckers durch LuftsauerstoffEuropean Journal of Inorganic Chemistry, 1914
- The Production of Acetaldehyde during the Anaerobic Fermentation of Glucose by Bacillus coli communis (Escherich)Biochemical Journal, 1913
- Studies on Endo's Medium, with Observations on the Differentiation of Bacilli of the Paratyphoid GroupThe Journal of Infectious Diseases, 1912
- Über Alkoholgärung. I. Mitteilung. Über die Bildung von Acetaldehyd bei der alkoholischen Zuckergärung.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1912
- Über Buttersäure‐gärungEuropean Journal of Inorganic Chemistry, 1908
- Ueber die quantitative Bestimmung des Stickstoffs in Hydrazonen und Osazonen nach KjeldahlAnalytical and Bioanalytical Chemistry, 1903
- LXIV.—The chemical action of Bacillus coli communis and similar organisms on carbohydrates and allied compoundsJournal of the Chemical Society, Transactions, 1901