The Catabolism of Cystathionine by Escherichia coli
- 1 October 1962
- journal article
- research article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 29 (2), 353-366
- https://doi.org/10.1099/00221287-29-2-353
Abstract
L-Cystathionine is rapidly degraded to homocysteine, pyruvate and ammonia by cell-free enzyme preparations of an auxotrophic strain of Escherichia coli which requires pyridoxin, glycine or serine for growth. One molecule of each of the products was formed from each molecule of cystathionine throughout the course of the reaction. The preparation did not form pyruvate from L-serine and L-alanine (which were possible intermediates); it is concluded that the cleavage is a single-step reaction. After precipitation with ammonium sulphate and dialysis the enzyme required both pyridoxal phosphate and magnesium ions for full activity (but no dependence on magnesium was found with preparations from another strain). The reaction was inhibited totally by cyanide and cupric ions and partially by isonicotinic acid hydrazide and sulphydryl compounds (cysteine, homocysteine, glutathione). An auxotrophic strain of E. coli which grew with methionine or homocysteine but not with cystathionine did not contain the enzyme.Keywords
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