Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid
- 1 November 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (6), 1256-1262
- https://doi.org/10.1021/jf60226a042
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A Kinetic Study of the Reactions of Amino Acids and Peptides with Trinitrobenzenesulfonic Acid*Biochemistry, 1966
- Determination of free amino groups in proteins by trinitrobenzenesulfonic acidAnalytical Biochemistry, 1966
- THE SPECTROPHOTOMETRIC DETERMINATION OF AMINE, AMINO ACID AND PEPTIDE WITH 2,4,6- TRINITROBENZENE 1-SULFONIC ACID*The Journal of Biochemistry, 1960