The relation of thiol compounds to glucose fermentation
- 1 January 1932
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 26 (6), 2169-2176
- https://doi.org/10.1042/bj0262169
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Oxidations by the brainBiochemical Journal, 1932
- Experiments on “Strict” AnaerobesBiochemical Journal, 1926