Chemical mutations of papain. The preparation of ser 25- and gly 25-papain
- 31 December 1976
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Chemical Communications
- No. 24,p. 923-924
- https://doi.org/10.1039/c39770000923
Abstract
The active site cysteine residue of the proteolytic enzyme papain has been converted into a serine and a glycine residue by novel chemical methods.This publication has 1 reference indexed in Scilit:
- The conversion of serine at the active site of subtilisin to cysteine: a "chemical mutation".Proceedings of the National Academy of Sciences, 1966