LOSS OF ASCORBIC ACID DURING COOKING OF STORED SWEET POTATOES
- 1 March 1943
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 8 (2), 156-162
- https://doi.org/10.1111/j.1365-2621.1943.tb16557.x
Abstract
No abstract availableKeywords
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