Lard vs. a Vegetable Fat in Relation to Liver and Serum Cholesterol
- 1 September 1956
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 32 (9), 807-809
- https://doi.org/10.1016/s0002-8223(21)16274-1
Abstract
No abstract availableKeywords
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