An improved method for detection of Salmonella in foodstuffs using anti-Salmonella antibody
- 1 October 1989
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 11 (10), 645-649
- https://doi.org/10.1016/0141-0229(89)90002-1
Abstract
No abstract availableKeywords
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