The composition of British-grown winter wheat. I.—Vitamin-B1 content
- 1 January 1952
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 3 (1), 12-15
- https://doi.org/10.1002/jsfa.2740030102
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The determination of aneurine (vitamin B1) in uncooked wheat productsThe Analyst, 1949
- THE DISTRIBUTION OF THIAMINE AND RIBOFLAVIN IN WHEAT, OATS, AND BARLEY AT SUCCESSIVE STAGES OF PLANT GROWTHCanadian Journal of Research, 1948
- THIAMINE AND RIBOFLAVIN CONTENT OF WHEAT, BARLEY AND OATS GROWN IN DIFFERENT SOIL ZONES IN ALBERTACanadian Journal of Research, 1948
- NUTRIENTS IN BRITISH-GROWN AND IMPORTED WHEATNature, 1946