Antioxidant Status in Persons With and Without Senile Cataract
- 1 March 1988
- journal article
- research article
- Published by American Medical Association (AMA) in Archives of Ophthalmology (1950)
- Vol. 106 (3), 337-340
- https://doi.org/10.1001/archopht.1988.01060130363022
Abstract
• The relationship between biochemical markers of antioxidant status and senile cataract was examined in 112 subjects aged 40 to 70 years. Seventy-seven of these subjects had a cataract in at least one lens. Antioxidant status was measured using erythrocyte superoxide dismutase, glutathione peroxidase, and glucose-6-phosphate dehydrogenase activity, and indexes that included these enzymes plus plasma levels of vitamin E, vitamin C, and carotenoids. Subjects were grouped by level (low, moderate, or high) of the enzymes and antioxidant indexes. Results suggest that subjects with high levels of at least two of the three vitamins (vitamin E, vitamin C, or carotenoids) are at reduced risk of cataract relative to subjects with low levels of one or more of these vitamins (odds ratio, 0.2). The erythrocyte enzymes, either individually or in combination, did not appear to differ between subjects with and without cataract.This publication has 25 references indexed in Scilit:
- Oxygen: aspects of its toxicity and elements of defenseCurrent Eye Research, 1984
- PHOTOPEROXIDATION OF LENS LIPIDS: PREVENTION BY VITAMIN EPhotochemistry and Photobiology, 1982
- Hydrogen peroxide and human cataractExperimental Eye Research, 1981
- Increased Incidence of Cataracts in Male Subjects Deficient in Glucose-6-Phosphate DehydrogenaseArchives of Ophthalmology (1950), 1981
- Cortical cataract formation prevented by vitamin E and glutathioneExperimental Eye Research, 1979
- Light-induced damage to ocular lens cation pump: prevention by vitamin C.Proceedings of the National Academy of Sciences, 1979
- Use of Guinea Pigs as Model to Study Galactose-Induced Cataract FormationJournal of Pharmaceutical Sciences, 1978
- Lenticular Opacities in Young Rats as a Consequence of Maternal Diets Low in Tryptophan and/or Vitamin EJournal of Nutrition, 1976
- Effect of Dietary Vitamin E on the Activities of the Glutathione Peroxidase System in Rat TissuesJournal of Nutrition, 1973
- EFFECT OF AGE AND DIET ON DEVELOPMENT OF CATARACTS IN THE DIABETIC RATAmerican Journal of Physiology-Legacy Content, 1950