EFFECT OF MICRONUTRIENT LEVELS ON DARK FIXATION OF CO2 BY SOYBEAN LEAF HOMOGENATES
- 1 December 1959
- journal article
- research article
- Published by Wolters Kluwer Health in Soil Science
- Vol. 88 (6), 317-321
- https://doi.org/10.1097/00010694-195988060-00003