Changes in cell permeability following a marked reduction of saturated fatty acid content of Escherichia coli K-12
- 10 December 1974
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 373 (2), 224-241
- https://doi.org/10.1016/0005-2736(74)90147-3
Abstract
No abstract availableKeywords
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