Evaluation of the antioxidant properties and bioavailability of free and bound phenolic acids from Trichilia emetica Vahl.
- 1 May 2006
- journal article
- Published by Elsevier in Journal of Ethnopharmacology
- Vol. 105 (3), 368-373
- https://doi.org/10.1016/j.jep.2005.11.029
Abstract
No abstract availableKeywords
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