The influence of milling on the nutritive value of flour from cereal grains. 7. Vitamins and tryptophan
- 1 January 1985
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 35 (2), 175-180
- https://doi.org/10.1007/bf01092134
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- The influence of milling on the nutritive value of flour from cereal grains. 5. MaizePlant Foods for Human Nutrition, 1983
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