Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products
- 1 September 1974
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 51 (9), 416-418
- https://doi.org/10.1007/bf02635021
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Sample size influence on boron trifluoride‐methanol procedure for preparing fatty acid methyl estersJournal of Oil & Fat Industries, 1974
- Suitability of lipid extraction procedures for gas‐liquid chromatographyJournal of Oil & Fat Industries, 1963
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957