Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves
- 7 September 2008
- journal article
- Published by Elsevier BV in Chemico-Biological Interactions
- Vol. 176 (2-3), 88-98
- https://doi.org/10.1016/j.cbi.2008.08.014
Abstract
No abstract availableKeywords
This publication has 42 references indexed in Scilit:
- In vitro and in vivo studies on the antioxidant activities of the aqueous extracts of Douchi (a traditional Chinese salt-fermented soybean food)Food Chemistry, 2007
- Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cellsBMC Cancer, 2007
- Attenuation of 4-Nitroquinoline 1-oxide induced in vitro lipid peroxidation by green tea polyphenolsLife Sciences, 2007
- Hypocholesterolemic Effects of Phenolic Extracts and Purified Hydroxytyrosol Recovered from Olive Mill Wastewater in Rats Fed a Cholesterol-Rich DietJournal of Agricultural and Food Chemistry, 2007
- Effect of Different Olive Oils on Bile Excretion in Rats Fed Cholesterol-Containing and Cholesterol-Free DietsJournal of Agricultural and Food Chemistry, 2003
- Cholesterol and atherosclerosisBiochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 2000
- Tea flavonoids and cardiovascular diseases: A reviewCritical Reviews in Food Science and Nutrition, 1997
- The role of oxidized lipoproteins in atherogenesisFree Radical Biology & Medicine, 1996
- Oxygen free radicals and hypercholesterolemic atherosclerosis: Effect of vitamin EAmerican Heart Journal, 1993
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976