Isolation of electrophoretically pure β-caseins
- 1 December 1964
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 9 (4), 423-430
- https://doi.org/10.1016/0003-2697(64)90203-9
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Analysis of casein fractions by zone electrophoresis in concentrated ureaBiochimica et Biophysica Acta, 1961
- Zone Electrophoresis in Starch Gels and its Application to Studies of Serum ProteinsAdvances in protein chemistry, 1959
- Isolation and Identification of λ-CaseinJournal of Dairy Science, 1958
- Starch Gel Electrophoresis in a Discontinuous System of BuffersNature, 1957
- κ-Casein and the Stabilization of Casein MicellesJournal of the American Chemical Society, 1956
- Separation of α-, β- and γ-CaseinJournal of Dairy Science, 1952