FLAVOR SENSITIVITY OF SELECTED ANIMAL PROTEIN FOODS TO GAMMA RADIATION
- 1 September 1972
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 37 (5), 671-672
- https://doi.org/10.1111/j.1365-2621.1972.tb02722.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The effects of irradiation on the quality of meat and poultryThe International Journal of Applied Radiation and Isotopes, 1959