Some factors affecting the in vitro binding of zinc by isolated soya-bean protein and by α-casein
- 1 February 1964
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 18 (1), 575-582
- https://doi.org/10.1079/bjn19640050
Abstract
Some factors affecting the in vitro binding of zinc by isolated soya-bean protein and by α-casein - Volume 18 Issue 1 - J. B. Allred, F. H. Kratzer, J. W. G. PorterKeywords
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