The Relative Sensitivities of Taste and Smell in Smokers and Non-Smokers
- 1 April 1962
- journal article
- research article
- Published by Taylor & Francis in The Journal of General Psychology
- Vol. 66 (2), 315-320
- https://doi.org/10.1080/00221309.1962.9711845
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effect of Smoking on Taste Thresholds for Phenyl-Thio-Carbamide (PTC)Proceedings of the National Academy of Sciences, 1945
- Effect of Smoking on Taste ThresholdsThe Journal of General Psychology, 1937
- The sense of taste.Published by American Psychological Association (APA) ,1917