Glyceride structure of vegetable oils by countercurrent distribution. VI. Corn oil
- 1 April 1961
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 38 (4), 175-177
- https://doi.org/10.1007/bf02633224
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Glyceride structure of vegetable oils by countercurrent distribution. V. Comparison of natural, interesterified, and synthetic cocoa butterJournal of Oil & Fat Industries, 1961
- Glyceride structure of vegetable oils by countercurrent distribution. IV. Cocoa butterJournal of Oil & Fat Industries, 1959
- The Specific Distribution of Fatty Acids in the Glycerides of Animal and Vegetable FatsJournal of Biological Chemistry, 1958
- Glyceride structure of vegetable oils by countercurrent distribution. III. Safflower oilJournal of Oil & Fat Industries, 1958
- A note on glyceride structure: Specific, random, and restricted‐random distributionJournal of Oil & Fat Industries, 1958
- Glyceride structure of vegetable oils by countercurrent distribution. II. Soybean oilJournal of Oil & Fat Industries, 1957
- Glyceride structure of vegetable oils by countercurrent distribution. I. Linseed oilJournal of Oil & Fat Industries, 1956
- Standardization of spectrophotometric methods for determination of polyunsaturated fatty acids using pure natural acidsJournal of Oil & Fat Industries, 1952
- Low‐temperature solvent fractionation of corn oil and calculation of its glyceride structureJournal of Oil & Fat Industries, 1948