THE ABILITY OF CERTAIN PURE CHEMICAL COMPOUNDS TO FUNCTION AS NITROGEN SOURCES FOR YEAST
Open Access
- 12 November 1933
- journal article
- research article
- Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing
- Vol. 39 (6), 608-621
- https://doi.org/10.1002/j.2050-0416.1933.tb05495.x