Limburger cheese as an attractant for the malaria mosquito Anopheles gambiae s.s.
- 30 April 1996
- journal article
- Published by Elsevier in Parasitology Today
- Vol. 12 (4), 159-161
- https://doi.org/10.1016/0169-4758(96)10002-8
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Trapping system for testing olfactory responses of the malaria mosquito Anopheles gambiae in a wind tunnelMedical and Veterinary Entomology, 1994
- Vector Biology and the Control of Malaria in AfricaScience, 1994
- Host-Seeking Behavior and Management of TsetseAnnual Review of Entomology, 1992
- Field studies on the potential of butanone, carbon dioxide, honey extract, l‐octen‐3‐ol, L‐lactic acid and phenols as attractants for mosquitoes*Medical and Veterinary Entomology, 1990
- Malaria Research—What Next?Science, 1990
- A material isolated from human hands that attracts female mosquitoesJournal of Chemical Ecology, 1982
- The role of carbon dioxide in host-finding by mosquitoes (Diptera: Culicidae): a reviewBulletin of Entomological Research, 1980
- Anopheles gambiae complex and disease transmission in AfricaTransactions of the Royal Society of Tropical Medicine and Hygiene, 1974
- L-Lactic Acid: A Mosquito Attractant Isolated from HumansScience, 1968
- Response of Aedes aegypti to Moist Convection CurrentsNature, 1962