Experimental Study of the Effect of Various Water Temperatures on the Growth, Food Utilization, and Mortality Rates of Fingerling Sockeye Salmon
- 1 January 1941
- journal article
- Published by Wiley in Transactions of the American Fisheries Society
- Vol. 70 (1), 339-346
- https://doi.org/10.1577/1548-8659(1940)70[339:esoteo]2.0.co;2